```Duties```
- Oversee daily operations of the deli department
- Ensure high-quality food production and presentation
- Manage inventory control and ordering of deli products
- Train and supervise deli staff, providing guidance and support
- Develop and implement standard operating procedures for the deli department
- Monitor food safety and sanitation practices to ensure compliance with health regulations
- Handle customer inquiries, complaints, and special requests in a professional manner
- Collaborate with other departments to coordinate deli promotions and events
```Requirements```
- Previous experience in a leadership role within the food service industry
- Strong knowledge of food handling, preparation, and presentation techniques
- Excellent communication and interpersonal skills
- Ability to effectively manage a team and delegate tasks
- Proficient in inventory control and ordering systems
- Knowledge of kitchen management principles and practices
- Ability to work in a fast-paced environment and handle multiple priorities
- Flexibility to work various shifts, including weekends and holidays
If you are a motivated individual with a passion for delivering exceptional customer service, we would love to hear from you. Join our team as a Deli Manager and take your career to the next level!
Job Type: Full-time
Pay: $15.00 - $22.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person