Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with meal preparation and menu planning
- Ensure food safety and sanitation practices are followed
- Handle and store food products properly
- Operate kitchen equipment safely and efficiently
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
Skills:
- Experience as a line cook or in a similar role in the food industry
- Proficient knife skills for food preparation
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Team player with excellent communication skills
- Flexibility to work various shifts, including weekends and holidays
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Types: Full-time, Part-time
Pay: $19.89 - $23.95 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Kapaa, HI 96746: Relocate before starting work (Required)
Work Location: In person