Highly interactive position with direct patient contact. Visiting patients for menu selections and working with unit secretaries and nursing. Supportive team members and room for growth within the department and university!
Typical Duties:
Visits patients at meals, monitors meal acceptance and resolves challenging food service problems in such a way as to maximize patient satisfaction, while meeting patient's clinical nutrition needs. Obtains and enters food preferences in the CBORD computerized diet system from patients
Maintains the integrity of the selective menu system, nourishment system and tube feeding inventory/ordering system.
Qualifications:
Associate’s degree in related field and experience in a health care setting preferred, or an equivalent combination of education and experience.
Job Types: Full-time, Part-time
Pay: Starts at $17.00. Previous healthcare and foodservice experience considered for starting rate
We look forward to working with you!
Job Types: Full-time, Part-time
Pay: $17.00 - $22.95 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work setting:
People with a criminal record are encouraged to apply
Experience:
- food service or healthcare: 2 years (Required)
Work Location: In person