SERVER ASSISTANT TEAM MEMBER
Position Overview:
The primary responsibility of the server assistant is to ensure complete and unmatched guest service and satisfaction by serving and providing assistant to servers to ensure guest requests are completed promptly and accurately.
Minimum Qualifications:
· Must be 21 years of age or older.
· Proof of authorization / eligibility to work in the United States.
· High School Diploma or equivalent.
· Must be able to obtain and maintain a Health card, TAM card, Sheriff Card and any other certification or license as required by law or policy.
· 1+ years of high-volume experience in hospitality or food service in an upscale environment, including but not limited to hotel, lounge or restaurant.
· Effective communication in English, both verbal and written form, in a professional manner is required.
· Must present a neat, professional appearance and demonstrate superior customer service skills.
· Ability to manage multiple tasks with great attention to detail while meeting business demands.
· Position requires interactions and teamwork with guests in public and co-workers of different skill levels.
· Position requires schedule flexibility which may include nights, weekends, holidays and overtime as needed.
Essential Duties &Responsibilities:
· Practice Sanitation and Safety Principles while in the workplace according to Health Code compliance.
· Knowledge of safety, sanitation and accident prevention principles and adhering to them.
· Maintains table settings by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guests spills or other special needs.
· Support wait staff by setting-up and replenishing condiment areas trash containers, liners and bus stations.
· Cleaning tables and chairs, sweeping and or mopping front of the house floor.
· Must be available for all required training and meetings.
· Prepare dining room for guests by cleaning and setting tables, napkins, condiments, services plates and utensils.
· Performs other related duties as assigned.
Physical Requirements:
Must be able to:
· Lift or carry 50 lbs, unassisted, in the performance of specific tasks, as assigned.
· Must be tolerant to varying conditions of noise level, foods, scents, air quality and smoke.
· Must be able to physically access all areas of the property and drive areas with or without a reasonable accommodation.
· Must maintain a professional, well-groomed appearance, posture and hygiene in accordance with company standards and the theme of the venue.
· Tattoos, piercings, jewelry and nail art must be kept at a minimum with no visible offense.
· Maintain composure under pressure, meet deadlines and interact appropriately with guests and Team members.
· Able to withstand prolonged standing, walking, bending and reaching.
· Requires eye-hand coordination and attention to detail.
· Require ability to work in fast-paced and busy environment.
Company Standards of Conduct:
All Pine Bistro and AYYA team members are expected to always conduct and carry themselves in a professional manner. Team Members are required to observe company’s standards, work requirements and rules of conduct.
All duties must be performed in accordance with company policies, practices and procedures.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person