Do you enjoy…
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Serving others
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Fast-pace, high demand
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High standards
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Problem solving
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Constructive feedback
Our team is looking to add enthusiastic, hard-working, and friendly individuals with a heart to serve guests! No experience is necessary. As our restaurant continues to expand, there are many opportunities for YOUR GROWTH. We are specifically looking for an evening prep team member who prepares all salads, fruit cups, parfaits, and other cold side items.
PAY / Hourly Rates:
Add $2 an hour to your rate!
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$17 raise for the completion of Skill Test 1
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$18 raise for the completion of Skill Test 2
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And opportunity for cross-train pay!
Great BENEFITS of working at Chick-fil-A De Zavala:
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100% PAID TUITION at our partner school Point University (https://point.edu)
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Flexible Hours
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Closed Sundays
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Pay Raise Opportunities
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Scholarship Opportunity
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Insurance Opportunity after 1 year
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Community-oriented Environment
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Long Term Career Opportunity & more
Desired Skills:
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Seeks out work without being asked
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Helps to seek and solve problems
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Strong sense of urgency and initiative
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Cares about quality of work and most importantly, our guests
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Customer-friendly demeanor and willingness to serve anywhere needed
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Walk, bend, kneel, squat, stand, and lift heavy objects
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Able to lift 40 - 60 pounds on a consistent basis
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Strong team-working skills - gets along well with others
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Communication skills, verbal and written (English fluency preferred)
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Able to maintain an optimistic and friendly attitude throughout shift
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Able to excel in a fast-paced, PRESSURE-filled environment
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Ability to multitask
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Detail-oriented
Responsibilities:
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Chops, washes, and prepares all produce items
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Assembling salads, wraps, parfaits, fruit trays, and any other cold prep items
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Accurately weighs and counts each prep item
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Move with URGENCY
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Always be ATTENTIVE, COURTEOUS, and FRIENDLY
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Ensures orders are complete and accurate
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Constantly cleaning and stocking areas in the restaurant
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Cleans various areas of the restaurant, including tables, counters, floors, and trash bins
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Maintain strict adherence to food safety procedures
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Assist with all food preparation and set up when required
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Follow procedures to ensure an outstanding guest experience
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Any other duties and responsibilities as directed by restaurant leadership
Our PURPOSE:
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To engage others to strive for their God-given potential.
Our VISION:
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To be the premier fast casual restaurant experience in San Antonio.
Our VALUES:
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We Serve with Joy - We are delighted to elevate others' needs above our own.
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We Move with Urgency - We move quickly for the guests' sake.
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We take Initiative - We actively look for problems, see them as opportunities for growth, and gladly accept the challenge.
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We are Open and Honest - We encourage dialogue and truthful feedback that honors people.
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We Think Situationally - We recognize and respond to each unique individual and circumstance.
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We take Ownership - We take personal responsibility of the people and areas entrusted to us.