```Duties```
- Prepare and cook pizzas according to recipes and quality standards
- Ensure that all ingredients are properly portioned and prepared
- Monitor food stock levels and inform management when supplies are low
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Adhere to food safety and sanitation guidelines at all times
- Collaborate with other kitchen staff to ensure timely and efficient service
- Assist with other duties as assigned by management
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Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Experience level:
- No experience needed
- Under 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person