Job Overview:
We are seeking dedicated individuals to join our team as Flavor Expert HUMACAO-WINGSTOP. As a member of our team, you will play a crucial role in providing exceptional service to our customers and ensuring the smooth operation of our restaurant.
Duties:
- Take customer orders and process payments accurately
- Prepare and cook food items according to Wingstop's standards
- Maintain cleanliness and sanitation of the restaurant, including dining area, kitchen, and restrooms
- Stock inventory and ensure proper storage of food and supplies
- Assist with food preparation, including cutting vegetables, marinating chicken, and assembling orders
- Provide excellent customer service by addressing customer inquiries and resolving any issues that may arise
- Follow all safety and health guidelines to maintain a safe working environment
Qualifications:
- Must be at least 18 years old
- High school diploma or equivalent preferred
- Previous experience in the food service industry is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and ability to work well in a team setting
- Basic math skills for cash handling and order processing
Benefits:
- Competitive pay rates
- Flexible scheduling options
- Opportunities for career growth and advancement within the company
If you are passionate about delivering great food and excellent customer service, we would love to hear from you. Apply today to join our team at HUMACAO-WINGSTOP!
Job Types: Full-time, Part-time
Pay: $10.50 - $11.00 per hour
Expected hours: 20 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Schedule:
- 4 hour shift
- 8 hour shift
- Choose your own hours
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
- Weekends only
Supplemental pay types:
Ability to Commute:
- Humacao, PR 00791 (Required)
Ability to Relocate:
- Humacao, PR 00791: Relocate before starting work (Required)
Work Location: In person