Our goal is to open a Korean-American restaurant in the Lower East Side with a casual yet slightly upscale atmosphere
Taking over the space of the former Stanton Social, SAE RON strives to uphold the quality of food & service to become a neighborhood favorite
We are a modern Korean kitchen in NYC dedicated to harmoniously blending traditional Korean dishes with contemporary culinary flavors and techniques creating a comforting fusion of old and new.
Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Cook and plate menu items in accordance with food safety guidelines
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
- Collaborate with the culinary team to ensure high-quality service
Qualifications:
- Previous experience as a Line Cook or similar role
- Knowledge of kitchen operations and food preparation techniques
- Familiarity with culinary terminology and techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Understanding of food safety practices and procedures
Skills:
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
If you are a dedicated Line Cook looking to showcase your culinary skills in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Lower East Side, NY: Relocate before starting work (Required)
Work Location: In person