GREAT SPRING AND SUMMER OPPORTUNITIES
We are currently hiring for the following full-time seasonal positions. Some positions begin as part time:
- Restaurant Captains- must be 18 and over.
- Banquet Supervisors- must be 18 and over.
- Wait staff/busser- must be 18 and over.
- Hostess- must be 18 and over.
- Receptionist/Telephone Operator- must be 17 and over.(start date as early as March 17th.)
- Bar Supervisor -must be 18 and over.
- Bartenders & Bar Backs- must be 18 and over.
- Membership Services Coordinator- must be 18 and over.
- Cabana Supervisors- must be 18 and over.
- Cabana attendants- must be 16 and over.
- Certified Lifeguards- must be 16 and over.
- Launch Operators- must have USCG License (anticipated start date May 1st)
- Dock hand attendant-must be 18 and over.
- (Dock Hand anticipated start date May 1st)
- Snack Bar Supervisors -must be 18 and over.
- Snack Bar Cooks- must be 18 and over.
- Tennis Attendants- must be 18 and over.
- Snack bar attendants (Pool, Tennis) - must be 18 and over.
- Tennis House Attendant-must be 18 and over. (anticipated start date of April 10th)
- Cooks (Ala Carte, Banquet, Prep)- must be 18 and over.
- A.M. & P.M. Kitchen Dishwasher- must be 18 and over.
- Building & Ground Maintenance -must be 18 and over
DON’T FORGET TO JOIN US! If you are unable to attend one of the job fairs, forward your resume to the email indicated on indeed website and state position of interest and your availability for an interview.
VISIT US AT: WWW.NYAC.ORG
Job Types: Full-time, Temporary
Pay: From $16.00 per hour
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person