Our restaurant is hiring a Cook/Dishwasher to join our team. We are looking for a person that has a passion for food, cares about the quality of their work, has the ability to work in a fast-paced work environment with coworkers who support each other in their daily needs. We are currently hiring for part-time jobs; we are looking for someone with the flexibility to take on multiple roles in order to ensure daily business operations run smoothly. Ideal candidate would be servsafe certified, otherwise current health card needed. Have Shortline Cook experience. Willing to help where needed, when needed. Available to work weekdays for training also have reliable transportation as we are located by the Airport.
Responsibilities but not limited to:
- Prep Veggies
- Prep Proteins
- Prep Pasta's
- Keep Line stocked and rotated
- Help on line if/when needed
- Keep BOH clean/ sanitized
- Wash dishes as needed
- Assist line when busy
- Rotate stock in frig
Job Type: Part-time
Pay: $12.99 - $14.00 per hour
Expected hours: 15 per week
Benefits:
- Employee discount
- Flexible schedule
- Life insurance
Shift:
Weekly day range:
Application Question(s):
- Can you multitask. Can you slice, dice and cut bell peppers and onions? Do you have any fryer skills? Can you work well as a team?
Shift availability:
Work Location: In person