JOB DESCRIPTION
SUMMARY: Provide customer satisfaction, quality service, profitable operations, and compliance with established procedures/policies.
DUTIES AND RESPONSIBILITIES:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
· Requisitions and/or purchases all food products
· Completes food production records and costs menus on a regular basis.
· Establishes procedures, prepares and coordinates schedules, and expedites workflow.
· Oversees all food preparation, production, and presentation
· Ensures that recipes are followed, prepared and presentation are adhered to consistently.
· Assigns duties and monitors quality of work
· Assures staff conforms to organizational policies, procedure, and safety regulations.
· Prepares a variety of cuisine utilizing skill and creativity.
· Manages maintenance of all kitchen equipment
· Provides day-to-day guidance of staff; actively works to promote and recognize performance.
· Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions.
· Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
· Professional appearance and demeanor
· Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure kitchen remains current..
· Performs other duties as assigned by manager.
Job Type: Full-time
Pay: $42,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
- Day shift
- Morning shift
- No nights
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person