Our Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables for our guests. This person will ensure the dining room is well stocked and tidy.
ESSENTIAL FUNCTIONS
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Greet all customers in a friendly, positive manner as they enter the store; ask if they need assistance.
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Clear tables of dishware and napkins after meals, returning them to the kitchen.
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Prepare and delivery beverages for customers.
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Keep floors, chairs, booths, and entries clean.
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Maintain glassware, dishware, and silverware- ensuring a proper amount of stock at all times.
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Clean and sanitize tables after meals.
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Refill salt, pepper, or other condiment containers.
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Assist servers with food delivery.
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Performs additional tasks as requested by Management and as needed to successfully run the restaurant.
REQUIRED EXPERIENCE
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Experience in retail or food service required
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Ability to perform basic mathematical calculations for stock inventory
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Ability to work well in a team environment
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Must have Clark County Health Card
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Legally able to work within State and Federal guidelines
PHYSICAL REQUIREMENTS
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Continuous standing and walking throughout the duration of each shift.
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Bending, lifting, and carrying up to 40 pounds.
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Constant face-to-face interactions with customers.
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Safely navigate in a fast-paced restaurant environment.
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Ability to multi-task and remain positive in busy working conditions.
WORKING CONDITIONS
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Cashiers can expect to work a 6-8-hour shift on average, including weekends and holidays.
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Comply with the brand and Company uniform and hygiene policies.
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Fun, fast-paced, upbeat environment