About us
The Hive Co. is a large business in Chicago, IL. We are professional, agile and our goal is to HIre an experienced Pastry Chef to help us elevate our offerings!.
Our work environment includes:
- Modern office setting
- Food provided
Job Overview: We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, desserts, and breads. Your creativity and attention to detail will contribute to the overall success of our culinary offerings. Duties: - Prepare and bake a wide range of pastries, desserts, and breads according to recipes and established standards - Decorate pastries using various techniques to create visually appealing presentations - Ensure the quality and consistency of all baked goods - Collaborate with the culinary team to develop new pastry recipes and menu items - Maintain a clean and organized work area, following all food safety and sanitation guidelines - Assist in inventory management, including ordering and stocking ingredients - Adhere to portion control guidelines to minimize waste - Package finished products for display or delivery as needed - Assist with catering events and special orders as required Requirements: - Previous experience as a Pastry Cook or in a similar role preferred - Strong knowledge of culinary techniques and pastry production methods - Ability to work in a fast-paced kitchen environment while maintaining attention to detail - Excellent organizational skills with the ability to prioritize tasks effectively - Knowledge of food safety regulations and best practices - Ability to work collaboratively as part of a team - Strong communication skills, both verbal and written Skills: - Culinary skills - Customer service skills - Kitchen experience - Food production knowledge - Knife skills for precise cutting and shaping of ingredients - Packaging skills for attractive presentation of finished products - Catering experience for large-scale events - Knowledge of food safety protocols and procedures - Restaurant experience preferred but not required Join our team as a Pastry Cook and showcase your talent in creating delectable pastries that will delight our customers. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. Apply now to be part of our dynamic culinary team!
Job Type: Full-time
Pay: Up to $80,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
Work Location: In person