Overview:
Our property is right along the beautiful Clark Fork River. Our Steakhouse just introduced a new & improved summer menu, and our new Pavilion, overlooking the river, is scheduled to open soon. It is looking to be a jam packed and fun summer season.. We are seeking a dedicated Dishwasher/Busser to join our team. The ideal candidate will assist in maintaining cleanliness in the kitchen and dining areas, ensuring a pleasant dining experience for our guests.
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Assist with bussing tables and clearing dishes to ensure efficient turnover.
- Help in basic food preparation tasks as needed.
Qualifications:
- Previous experience in a similar role is preferred but not required.
- Ability to work efficiently in a fast-paced environment.
- Strong communication skills to collaborate effectively with the kitchen and waitstaff teams.
- Willingness to learn and contribute to a positive team environment.
- Knowledge of food handling and safety regulations is a plus.
This position offers an opportunity to gain experience in the hospitality industry and develop valuable skills in a dynamic restaurant setting. If you are passionate about providing excellent customer service and enjoy working in a team-oriented atmosphere, we encourage you to apply.
Job Types: Full-time, Part-time, Seasonal
Pay: From $12.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Ability to Commute:
- Alberton, MT 59820 (Required)
Ability to Relocate:
- Alberton, MT 59820: Relocate before starting work (Required)
Work Location: In person