K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.
Operations Managers are a leadership role at our Kpot locations. They are responsible for the overall success of the front of the house operations.
Must have an availability to work evenings and weekends. Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional climate of hospitality within the restaurant.
RESPONSIBILITIES
- Full P&L accountability (sales, comps/discounts, food, liquor, labor, & controllable profit)
- Expert Knowledge of brand standards and operational procedures
- Hiring and staffing the restaurant to meet established staffing levels
- Inventory Count and Ordering
- Follow up with additional projects given on a weekly basis
QUALIFICATIONS
- 2+ years prior Full-Service Restaurant Management experience
- 2+ years prior bartending experience
- State Mandated Food Handlers Certification
- Ability to communicate at a high level, professionally
- Understanding of World Class Guest Service
Job Type: Full-time
Pay: Up to $70,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- New York, NY 10018: Relocate before starting work (Required)
Work Location: In person