Are you passionate about creating authentic New York-style pizza and ready to take your culinary skills to the forefront of an exciting new venture? We are thrilled to announce the opening of our brand-new New York-style pizzeria, located in the heart of Dennis Port. We are seeking team members who will not only bring the taste of New York to every slice but also help shape the culinary culture of our restaurant from the ground up!
We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.
To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff.
Pizza Maker Responsibilities:
- Responsibilities:
- Masterfully prepare and cook New York-style pizzas, using our traditional stone pizza ovens.
- Lead, train, and manage kitchen personnel, ensuring efficient workflow and high-quality pizza production.
- Develop and innovate menu offerings based on seasonal availability and current culinary trends.
- Manage inventory and order supplies while keeping cost efficiency in mind.
- Maintain kitchen equipment and ensure adherence to all health and safety regulations.
- Collaborate with management to enhance customer satisfaction and streamline kitchen operations.
- Engage in the creative marketing of your dishes to maximize customer interest and satisfaction.
- The opportunity to be part of a pioneering culinary venture in a bustling location.
- Competitive salary and performance incentives.
- Opportunities for career advancement and professional growth.
- A collaborative and creative work environment where innovation and unique ideas are actively encouraged.
- Flexible scheduling and supportive management.
Requirements:
- Proven experience as a Pizza Chef with specific expertise in New York-style pizza.
- Strong leadership skills with a track record of managing a high-performing kitchen team.
- In-depth knowledge of traditional and modern pizza-making techniques, including hand-stretched dough and sauce preparation.
- Excellent communication and organizational skills.
- A culinary arts degree or equivalent professional certification is preferred.
- Ability to thrive in a fast-paced, evolving environment.
What We Offer:
- The opportunity to be part of a pioneering culinary venture in a bustling location.
- Competitive salary and performance incentives.
- Opportunities for career advancement and professional growth.
- A collaborative and creative work environment where innovation and unique ideas are actively encouraged.
- Flexible scheduling and supportive management.
Job Types: Full-time, Part-time
Pay: $22.00 - $28.00 per hour
Expected hours: No more than 40 per week
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person