New York’s first Japanese creperie, serves made-to-order crepes that are artfully rolled in a cone. Our focus is on superior customer service, quality ingredients, and picture-perfect food presentation. With locations in Texas, New York City, and additional locations in development,
We are seeking friendly, outgoing, and energetic Team Member, who possess a passion for food to work alongside our awesome team. Successful Team Members are high-energy and hardworking and they are eager to create memorable moments for every guest, every day.
Benefits
- Weekly paychecks
- Flexible schedule
- Free uniforms
- Paid breaks
- Free meals while working
- Employee discount
- Employee recognition programs
- Performance bonuses
- Career advancement opportunities
- Paid vacation
Key Responsibilities
- Prepare and serve all food items according to our standards and the Health Code
- Provide friendly, kind, and informative customer service
- Handle cash, credit, and Point of Sale System transactions
- Manage the maintenance of all equipment
- Keep the kitchen and lobby area clean and orderly at all times
- Maintain a neat and tidy appearance by adhering to the our dress code
- Take the initiative to find more tasks to do when current tasks have been completed
- Take on other duties and responsibilities as assigned by the supervisor
- Food Handler's license a must
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- What is your availability in terms of days and hours?
License/Certification:
- Food Handler Certification (Required)
Work Location: In person