The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
- Filtering oil fryers daily, Maintaining outside grounds, Dining room/Playland
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week, Take out and empty trash
- Change light bulbs, Clean HVAC/Exhaust units and roof of debris
- Other duties as assigned by Management
Job Types: Part-time, Full-time
Pay: $13.00 - $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Referral program
- Tuition reimbursement
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Experience:
- Commercial cleaning: 1 year (Preferred)
Willingness to travel:
Work Location: In person