Dayspring Village is seeking a full-time line cook. This will be a Saturday and Sunday 8 am-4 pm position as a line cook. You will be responsible for:
- Food preparation
- Maintaining the kitchen
- Ensuring meals follow the approved menus
- Ensure that food prepared meets the needs of the residents.
- Promote a positive environment for residents and other employees.
- Must have 1 year experience working in a professional kitchen.
The position will require taking and passing the Professional Food Manager's Certification Exam in Jacksonville (Employer-Provided).
Job Type: Part-time
Pay: $16.00 - $16.75 per hour
Benefits:
- 401(k)
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
Schedule:
- 8 hour shift
- Weekends only
Application Question(s):
- Have you worked in a professional kitchen for at least 1 year?
- Do you have any food certifications? (SafeServ, Food Handlers, Food Manager, etc)
Ability to Commute:
Work Location: In person