Hourly rate: $14.00 - $15.00 per hour + tips
The Bar Manager’s primary responsibility is supporting the General Manager and Assistant General Manager in day-to-day operations of the Food Hall. This includes conveying culture to his/her team and Customers and being a creative team player who likes to work hard, have fun and show sincere dedication to Hospitality HQ. He/she will be responsible for upholding HHQ standards for the coworkers and Customer experience. He/she will be responsible for leading shifts and providing support in financial management, restaurant maintenance, food quality and company initiatives. This person will be a full-time bartender earning tips in addition to their hourly pay rate.
Responsibilities:
- Responsible for food quality, test, presentation and hygiene standards
- Support the GM/AGM in managing food, labor and direct costs to increase restaurant profitability and achieve financial goals
- Assists in monthly inventory counts and ensures weekly vendor orders are made and properly received
- Assist General Manager in maintaining a proper roster through recruiting, retention and development
- High interpersonal skills, and communication skills
- Highly Self-motivated with the ability to motivate others as well
- Excellent leadership and multitasking abilities
- Assist General Manager in creating a successful schedule that sets the operation up for success based on sales/volume trends
- Maintains restaurant cleanliness, identifies maintenance problems and identifies opportunities that need to be addressed and communicates findings/suggestions to General Manager
- Ability to work in a fast moving; high energy environment while working as part of a team within diverse groups of people
Qualifications:
- US work authorization (Required)
- Punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest
- A total of 3 + years hospitality experience
- ServSafe certified
- Ability to work as part of the restaurant, crew, and management team
- Excellent Food and Beverage knowledge, cost control measures and good kitchen organization experience
- In depth knowledge of sanitation principles, food preparation techniques and nutrition
- Flexible working hours, including weekends and evenings, when necessary
- Willingness to uphold high standards
- Possess strong organizational and decision-making skills
Who we are:
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems for food and beverage concepts which consistently optimize the guest experience. https://hosphq.com
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Hospitality HQ is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Jane Hahn, HR Director.
Job Type: Full-time
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Orlando, FL: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person