20 Best General Manager jobs in Phoenix, AZ (Hiring Now!)

Sous Chef / Kitchen Manager - 215
Thirsty Lion Gastropub —Glendale, AZ
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.
From $64,000 a year
Quick Apply
12d
General Manager (Roofing and Construction)
d-7 Roofing LLC —Chandler, AZ
The ideal candidate will have a strong background in construction management, outstanding leadership abilities, and the capacity to develop and implement market…
Estimated: $71.7K - $90.8K a year
Quick Apply
9d
Business Development Sales Manager – CADDY (Mechanical, Fire, Seismic)
nVent —Phoenix, AZ
A valid driver's license is required. Drive CADDY sales growth and expansion in CA, AZ, NV, UT, and HI markets through a technical value sales approach with end…
2d
General Manager-Dunkin Donuts
Dunkin' Donuts —Phoenix, AZ
Develop and implement strategies to increase sales and profitability. Create and maintain budgets, monitor expenses, and control costs.
$50,000 - $55,000 a year
Quick Apply
3d
Business Development Specialist
Forever Living Products Intl, LLC —Scottsdale, AZ
Make calls and/or send cards as needed to NA’s FBOs. Responsible for helping manage recognition program, reports, phone calls, incentives related to FBO…
Estimated: $64.1K - $81.2K a year
10d
EXPERIENCED RESTAURANT Assistant General Manager - Taco Bell-PHOENIX
Taco Bell /Desert de Oro Foods —Phoenix, AZ
Passionate about providing excellence in execution of quality food, service and cleanliness and speed standards. Short term and long-term disability offered.
$45,000 - $52,000 a year
Quick Apply
General Manager (GM)
TurfHub —Phoenix, AZ
Bachelor's degree in business administration, marketing, or a related field (preferred). *Marketing and Promotions:* Collaborate with marketing team to develop…
$70,000 - $90,000 a year
Quick Apply
3d
Outside Sales Account Manager
PHOENIX WELDING SUPPLY —Mesa, AZ
Maintains detailed reports of sales activities including calls, orders, sales, lost business, and any customer or vendor relationship problems.
Estimated: $56.4K - $71.4K a year
Quick Apply
Hotel General Manager
Comfort Inn & Suites Tempe Phoenix Sky Harbor —Tempe, AZ
Maintain an adequate inventory of supplies and achieve budgeted cost controls in breakfast supplies, linen, guest room supplies, cleaning supplies, chemicals,…
$65,000 - $75,000 a year
Quick Apply
4d
Restaurant Manager - East Valley
Oregano's —Tempe, AZ
Valid state accredited food safety and handling certification and alcohol serving certification. Must have a valid Driver's License (issued by working state)…
$55,000 - $70,000 a year
Quick Apply
Administrator/General Manager
PrimeMSOSurgicalCenters (Avondale) —Avondale, AZ
Communicates effectively and courteously with visitors, physicians and their office staffs, patients, and employees. Familiar with medical record requirements.
$80,000 - $110,000 a year
Quick Apply
13d
Customer Service Manager
Advastar, Inc —Phoenix, AZ
This position will coordinate the scheduling and implementation of service projects, assess customer and vendor performance, and swiftly address any arising…
$100,000 - $125,000 a year
Quick Apply
2d
Assistant General Restaurant Manager
Dave & Buster's —Phoenix, AZ
Maintain a safe and secure environment for all D&B guests and staff. Select and develop Certified Trainers for more responsibility or internal promotability…
$75,000 - $80,000 a year
Quick Apply
Bilingual Restaurant Assistant Manager
Ojos Locos Sports Cantina —Phoenix, AZ
Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return. Enforce sanitary practices for food handling, general cleanliness…
$50,000 - $55,000 a year
Quick Apply
2d
General Manager
The Sicilian Butcher —Peoria, AZ
*Willing to go the extra mile to satisfy every need of our guests. *. Oversee the execution of the entire restaurant operation, including front-of-house and…
$70,000 - $80,000 a year
2d
Coordinator, Rental Inventory - Power Systems Rental - Phoenix, AZ
Empire Cat —Phoenix, AZ
Assist rental coordinators in answering multiple phone lines. Assist in notifying field service department of new machine purchases. Work safely at all times.
$22.34 - $30.02 an hour
Quick Apply
4d
Executive Chef
Confidential —Phoenix, AZ
Manage guest requests with ease, ensuring 100% guest satisfaction. Understanding of Italian food flavors, aromas, characteristics, ingredients and wines to…
Estimated: $73K - $92.4K a year
Quick Apply
Store General Manager
U-Haul —Phoenix, AZ
Valid driver’s license and the ability to maintain a good driving record. Keep track of fuel receipts and petty cash. Hire and mentor new team members.
Estimated: $37.8K - $47.8K a year
Quick Apply
General Manager
The Sicilian Butcher Peoria —Peoria, AZ
Willing to go the extra mile to satisfy every need of our guests. Oversee the execution of the entire restaurant operation, including front-of-house and back-of…
$70,000 - $80,000 a year
Quick Apply
2d
Clinic Manager
Valley Medical Weight Loss & Med Spa - 24th St —Phoenix, AZ
Process daily cash reconciliation/ deposits and other reports as necessary and ensures petty cash is accounted and safeguarded. Proficiency in Spanish a plus.
$58,000 - $68,000 a year
Quick Apply
5d

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Sous Chef / Kitchen Manager - 215

Thirsty Lion Gastropub - Glendale, AZ

Quick Apply

Job Details

Full-time From $64,000 a year 12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
Kitchen management
2 years
Restaurant experience

Full Job Description

Thirsty Lion Gastropub is searching for a Sous Chef / Kitchen Manager to join our busy Phoenix area locations. Should be able to commute to any one of our Phoenix location. Local applicants only.

The Sous Chef is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chef is responsible to adhere to the ordering procedures that maintain adequate stock levels to ensure the freshest products without running out so as not to disrupt production and customer satisfaction.

The Sous Chef is responsible to ensure all kitchen employees are thoroughly and properly trained as outlined in the Training Manual. The Sous Chef will be required to maintain any and all accounting/administrative duties associated with the kitchen, as directed.

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste control, and employee development.

Benefits:

This full-time positiion is a benefits eligilble position. Medical, dental, vision, short-term disability benefits to name a few. Plus bonus eligibility and employee meals.

Requirements:

Responsibilities:

FOOD

Monitor the production of all prep items ensuring Company recipes are followed and standards of quality are maintained.
Establish daily prep levels for prep items using the daily prep sheet. (All items to be prepped must be prioritized as to need and production time).
Establish waste control program which monitors: throw always, spoilage, and mistakes.
Monitor the production of all menu items ensuring Company portion and styling procedures are followed.

LABOR COST/LABOR RESPONSIBILITIES

Assist in developing a master weekly schedule based on sales productions and budgeted labor goals, as directed.
Produce weekly schedule using information obtained from master schedule, store needs, and budgeted labor goals.
Monitor and control labor cost for the kitchen on a daily basis.
Comply with all state, federal and Company wage, hour, and employment laws and accept personal responsibility for any violations of kitchen employees.

SHIFT RESPONSIBILITIES

Ensure all line/prep cooks are properly trained to handle their assigned position.
Monitor productivity of all kitchen employees through the use of organized planning and positive direction to ensure productivity.
Ensure proper line cook/prep cook coverage during peak volume periods that meet projected cost goals and needs of the restaurant.
Develop and implement daily and weekly cleaning schedules that include the entire kitchen and dish area.
Develop and implement daily and weekly equipment maintenance programs to ensure all kitchen equipment remains in good working order and in like-new condition.
Assist in maintaining an equipment repair log by which to monitor equipment problems and repairs.
Maintain all kitchen equipment in a good working condition.
Maintain a positive and professional atmosphere in the kitchen at all times.
Other duties as assigned.

FOOD HANDLING

Implement and monitor dating, labeling, and rotation of food items in dry storage areas, walk-ins and freezers, as directed.
Establish proper storage and rotation procedures of all food items in dry storage areas, walk-ins and freezers.
Ensure all proper procedures are followed in the storage and handling of all foods as required by county and state health departments, as well as Company policies.

ACCOUNTING/PURCHASING

Communicate purveyor problems such as availability, quality and service to the General Manager.
Monitor the quality, quantity, and price of all food products received from suppliers.
Ensure ordering is completed by specified time to approval suppliers.

SECURITY

Ensure kitchen keys are never given to unauthorized personnel.
Ensure back door is locked and alarm is set (where applicable) when not in use.
Supervise delivery personnel and never leave them unattended.
Ensure storerooms, walk-ins, freezers, and reach-ins are secured at close.

EMPLOYEE TRAINING/DEVELOPMENT

Orientate line/prep cooks as specified in the Training Manual.
Follow training requirements and schedule for “new hires” or cross-training as specified in the Employee Training Manual.
Monitor employee training with the use of training checklists and training flow charts.
Develop and train kitchen “employee trainers” that are proficient in their specified area.
Create and maintain an atmosphere conducive to positive training and development of line and prep cooks.

Physical Requirement in a Typical Day:

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, reach overhead and lift up to 20 pounds.

Will be occasionally squatting, sitting, climbing, kneeling, pushing, pulling, and lifting up to 50 pounds.

Job Type: Full-time

Pay: From $64,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Casual dining restaurant

Experience:

Cooking: 2 years (Required)
kitchen management: 1 year (Preferred)

Work Location: In person

Quick Apply

General Manager jobs in Phoenix, AZ

Sous Chef / Kitchen Manager - 215

General Manager (Roofing and Construction)

Business Development Sales Manager – CADDY (Mechanical, Fire, Seismic)

General Manager-Dunkin Donuts

Business Development Specialist

EXPERIENCED RESTAURANT Assistant General Manager - Taco Bell-PHOENIX

General Manager (GM)

Outside Sales Account Manager

Hotel General Manager

Restaurant Manager - East Valley

Administrator/General Manager

Customer Service Manager

Assistant General Restaurant Manager

Bilingual Restaurant Assistant Manager

General Manager

Coordinator, Rental Inventory - Power Systems Rental - Phoenix, AZ

Executive Chef

Store General Manager

General Manager

Clinic Manager

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