20 Best kitchen manager jobs (Hiring Now!)

Kitchen Manager
Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
Quick Apply
Child Care Center Kitchen Manager
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
Quick Apply
Sous Chef/Assistant Kitchen Manager
Grafton Winery —Grafton, IL
Sous chef will place orders with vendors, ensure that enough food preparation items are on hand to meet demand, rotate stock based on freshness dates, and check…
$40,000 a year
Quick Apply
Kitchen Manager
On the Border Mexican Grill and Cantina - Omaha Metro —Rapid City, SD
Ability to problem solve with others, including the RSC, vendors, guests and team members. Must have excellent communication skills in English via writing,…
$52,000 - $60,000 a year
Quick Apply
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Woburn, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
Quick Apply
Kitchen Manager
The Ridge Golf & Gardens Golf Club —Marysville, OH
Manage kitchen staff and coordinate food order. Familiarity with kitchen sanitation and safety regulations. Order food supplies and kitchen equipment, as needed…
$17.50 - $24.00 an hour
Quick Apply
Culinary Services Supervisor
Benedictine Living Community LaMoure —LaMoure, ND
Completion of an approved food safety sanitation course and certification where applicable. Manages and oversee efficient operations to maximize resident…
$25 - $27 an hour
Quick Apply
Kitchen Manager
D.C. Global Talent Inc. —St Thomas, VI
This includes maintaining sanitation and cleanliness protocols and training employees in cooking techniques, food preparation, plate presentation, portion…
$80,000 a year
Quick Apply
Kitchen Manager
Bet Shalom Congregation —Minnetonka, MN
The Kitchen Manager is expected to “own” the kitchen manual, not only upholding the policies and procedures contained therein, but also making recommendations…
Up to $30,000 a year
Quick Apply
Head Chef/Kitchen Manager
River Pines —Blairsden, CA
\*\*Duties:\*\* - Lead and manage the kitchen staff, including chefs, cooks, and other team members - Plan and create innovative menus that meet quality…
$56,000 - $73,540 a year
Quick Apply
12d
Rosie's Restaurant Kitchen Manager *****2k sign on bonus*******
Rosie's Restaurant —Middlebury, VT
Rosie's Kitchen Manager is responsible for help run the daily operations of the kitchen, which include but are not limited to, hiring, training, inventory,…
$50,000 - $60,000 a year
Quick Apply
Kitchen Manager
Portland Pie Company —Falmouth, ME
Our ideal candidate will have past restaurant experience as a server, cook, supervisor or manager, be dependable, conscientious, and be able to manage a variety…
$23 - $25 an hour
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence.
$85,000 - $95,000 a year
Quick Apply
4d
Resident Manager / Higher Education Food Service
Chartwells Higher Education —Tennessee
Holiday Time Off (varies by site/state). You will also maintain strong client relationships and work to fulfill our mission to feed campus guests.
$92,000 - $125,000 a year
Quick Apply
4d
Assistant Food Service Manager
Shorehaven —Oconomowoc, WI
Employees may participate in our 403(b) retirement program from Day 1 and may be eligible for a matching contribution of up to 5% of wages after one year.
Estimated: $35.9K - $45.5K a year
Quick Apply
Kitchen Manager
Good Day Farm —White Hall, AR
2-4 years of management or supervisory experience in a regulated field that adheres to health and safety policies and procedures required.
Estimated: $42.9K - $54.3K a year
Quick Apply
10d
Head Cook/ Kitchen Manager
Image Inc —Poland, ME
Job responsibilities include managing the kitchen, cooking, scheduling staff, and working with front of the house and other departments.
Estimated: $36K - $45.6K a year
Quick Apply
5d
Kitchen Supervisor
Bolongo Bay Beach Resort —St Thomas, VI
As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning,…
$15 - $20 an hour
Quick Apply
Kitchen Manager - We Do Days!
Ruby Slipper Restaurant Group —Miramar Beach, FL
We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for…
Estimated: $49.8K - $63.1K a year
Quick Apply
2d
Kitchen Manager
IHOP —Dallas, TX
xx Brand: IHOP Address: 2310 Stemmons Trail Dallas, TX - 75220 Property Description: 1454-Stemmons Trail-Dallas, TX Property Number:…
Estimated: $40.8K - $51.7K a year
Quick Apply
1d

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Kitchen Manager

Matty B's Mountainside Cafe Bartlett, NH

Quick Apply

Job Details

Full-time $20 - $25 an hour

Benefits

Employee discount

Qualifications

Culinary experience
ServSafe
Sanitation
Cooking
High school diploma or GED
Supervising experience
Kitchen management
1 year
Food safety
Leadership
Restaurant experience
Communication skills

Full Job Description

Job Title: Kitchen Manager at Matty B's Mountainside Cafe

Job Overview: The kitchen manager is responsible for overseeing the daily operations of the kitchen in the restaurant. Playing a crucial role in ensuring the kitchen runs efficiently, meets safety and hygiene standards, and delivers high-quality food to customers on time.

Key Responsibilities:

Menu Planning:
Ensure that menus are cost-effective and aligned with the restaurant's concept.
Staff Management:
Train, and supervise kitchen staff.
Manage staff assignments.
Provide guidance and motivation to kitchen employees
Keep an eye over the staff all the time.
Food Preparation:
Oversee food preparation processes to maintain quality and consistency.
Monitor portion control and presentation of dishes.
Ensure adherence to recipes and quality standards.
Cook and grill various menu items according to specified methods.
Monitor cooking times and temperatures to ensure food safety and quality.
Collaborate with kitchen team members to coordinate timing and order completion.
Inventory Management:
Manage inventory levels and order supplies as needed.(PRODUCE LIST, PREP LIST and the MAIN PRODUCE LIST)
Implement systems to minimize waste and control costs.
Conduct monthly inventory assessments.
Safety and Hygiene:
Must be Servsafe certified
Enforce proper food handling and safety standards.
Ensure compliance with health department regulations.
Conduct regular inspections to maintain cleanliness and hygiene.
Budgeting and Cost Control:
Work within budget constraints to control costs.
Monitor expenses related to ingredients, labor, and equipment.
Identify opportunities for cost savings without compromising quality.
Maintain and supervise the proper rotation of the produce to avoid waste
Collaboration:
Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the dining area.(counting portions for them, to update the computer data and 86 missing items)
Communicate effectively with suppliers and vendors.
Manage kitchen workflow to ensure timely preparation and service.
Expedite at the chef’s pass or help cooking.
Station Management:
Manage a specific station in the kitchen, such as the pizza,grill - sauté, salad or fry station.
Ensure all equipment and tools are properly maintained and in working order.

9. Cleanliness and Sanitation:

Adhere to proper food safety and sanitation practices.
Keep the work station clean and organized during and after service.
Create cleaning schedules and procedures to maintain the place in order.

Qualifications:

Proven experience in a kitchen management, cooking or supervisory role.
Culinary degree or relevant certification is often preferred.
Strong knowledge of food safety and sanitation regulations.
Excellent leadership and communication skills.
Ability to work in a fast-paced and high-pressure environment
Attention to detail and organizational skills.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 33 – 50 per week

Benefits:

Employee discount

Experience level:

1 year

Restaurant type:

Casual dining restaurant

Weekly day range:

Weekends as needed

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Preferred)

Work Location: In person

Quick Apply

kitchen manager jobs

Kitchen Manager

Child Care Center Kitchen Manager

Sous Chef/Assistant Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Culinary Services Supervisor

Kitchen Manager

Kitchen Manager

Head Chef/Kitchen Manager

Rosie's Restaurant Kitchen Manager *2k sign on bonus***

Kitchen Manager

Kitchen Manager

Resident Manager / Higher Education Food Service

Assistant Food Service Manager

Kitchen Manager

Head Cook/ Kitchen Manager

Kitchen Supervisor

Kitchen Manager - We Do Days!

Kitchen Manager

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