10
bar manager jobs in Denver, CO
Chili's —Denver, CO
Hire, train, retain, and develop Team Members to take on larger roles. Identify root cause of issues while being self-reflective and holding yourself…
$60,000 - $67,000 a year
4d
Kimpton Hotels & Restaurants —Denver, CO
Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way.
$65,000 - $70,000 a year
Quick Apply
Lucky Strike —Denver, CO
Have knowledge of state liquor laws and/or have a state Alcohol Awareness certificate. Maintain budgeted revenue, costs of sales, labor, supplies, as well as…
$65,000 - $75,000 a year
3d
Denver Pub Crawl —Denver, CO
You, the leader of the crawl, will take groups of 15-50 'crawlers' to 4-6 bars over a 4-5 hour night out on the town in LoDo and RiNo on Friday and/or Saturday…
Up to $25 an hour
Quick Apply
11d
Sage Hospitality —Denver, CO
Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to…
Estimated: $51.1K - $64.7K a year
Four Seasons —Denver, CO
The ability to be visible in the operation, provide recognition, promote positive public relations, and handle complaints, concerns or special requests for…
$82,000 a year
Nordstrom Inc —Denver, CO
A food handler’s card where required by local and state regulations. The pay range(s) below are provided in compliance with state specific laws.
$34,500 - $56,000 a year
Quick Apply
Sage Hospitality —Denver, CO
Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to…
Estimated: $54.3K - $68.8K a year
Brothers Bar & Grill, Lone Tree, CO —Lone Tree, CO
The management team is responsible for all aspects of the of the bar & grill operations including hiring, training, scheduling, inventory controls, labor…
Estimated: $48.4K - $61.2K a year
13d
Skyport Hositality —Denver, CO
Ensure positive guest service in all areas; responds to complaints quickly and effectively, ensuring return guests. No Kitchen management experience needed.
$50,000 - $65,000 a year
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