20 Best kitchen team member jobs in Henderson, NV (Hiring Now!)

Director of Food and Beverage
The Revere Golf Club —Henderson, NV
Work with Executive Chef to develop menus each quarter based on sales mix reports and cost out menus based on budget and comp set.
From $75,000 a year
Quick Apply
12d
Busser
Prosecco Fresh Italian Kitchen —Las Vegas, NV
As a Busser, you will play a crucial role in ensuring the smooth operation of our restaurant by assisting with various tasks and maintaining cleanliness in the…
$16.11 - $19.40 an hour
Quick Apply
Team Member
SOHO SUSHI BURRITO —Las Vegas, NV
Restock Items and refill Ingredients for the kitchen line as needed. Working on the line making order. Job Types: Full-time, Part-time.
From $13 an hour
Quick Apply
4d
Dishwasher
I Love Sushi —Henderson, NV
Sweep and mop kitchen floors. Kitchen: Knowledge of kitchen safety and sanitation practices. Assist cooks and kitchen staff with various tasks as needed.
$12 - $14 an hour
Quick Apply
Pastry Chef de Cuisine
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Pastry sous chef is responsible for supporting…
$80,000 - $110,000 a year
Kitchen Manager
MISSION BBQ —Henderson, NV
Train and develop through proper coaching and teaching. Free Shift Meals and Dining Discounts. Medical and Dental Insurance available for eligible Teammates.
$45,000 - $55,000 a year
Quick Apply
Assistant Executive Steward
Silverton Casino —Las Vegas, NV
Assigns daily duties to Shift Stewards, kitchen cleaners and heavy-duty kitchen cleaners. Identifies and notifies Executive Steward and/or Executive Chef of any…
$60,000 - $65,000 a year
Quick Apply
2d
Prep/Line Cook
NUSRET HOLDINGS USA LLC —Las Vegas, NV
The Prep Cook is responsible for preparing ingredients for use in dishes according to standard recipes to ensure guest satisfaction is consistent with the…
$22 an hour
Quick Apply
3d
Kitchen/Dishwashing Team Member
Cafe' Lola —Las Vegas, NV
Assist front of house and kitchen teams in maintaining a clean area. Manual dexterity able to operate cutting tools and kitchen utensils.
Estimated: $29.2K - $37K a year
Quick Apply
Server
Ton Shou Premium Katsu & Izakaya —Las Vegas, NV
Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and drink orders accurately and efficiently - Provide menu…
Estimated: $24K - $25.8K a year
Quick Apply
Kitchen Worker - (Part Time) - GVR
Station Casinos —Henderson, NV
Ability to interact with others in a friendly, positive and courteous manner. Maintain cleanliness of assigned area as instructed.
Cook
Smashburger —Las Vegas, NV
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations. Paid time off – vacation and sick**.
Estimated: $25K - $31.7K a year
Quick Apply
5d
General Manager
Five Guys Burgers and Fries —Las Vegas, NV
A valid driver’s license, proof of insurance, and a good driving record. Providing a positive guest experience in all areas, including investigating and…
$53,000 - $58,000 a year
Quick Apply
Team Member
Capriotti's Sandwich Shop —Las Vegas, NV
Provide excellent customer service to all guests, guests at home or guests visiting from out of town. Maintain a safe and clean environment for our guests and…
Quick Apply
9d
Sous Chef, Pastry
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
Cashier - Guest Service Crewmember
The Refined Restaurant Group —Las Vegas, NV
You will be responsible for crafting thoughtful and personalized experiences for our guests from greeting them to saying goodbye as they leave.
Estimated: $27.2K - $34.4K a year
Quick Apply
Lead Cook
Azzurra Wine Bar —Henderson, NV
Inventory in kitchen and ordering products weekly. Maintain cleanliness and organization in the kitchen area. Assist with catering events as needed.
From $19 an hour
Quick Apply
Cook III - Team Member Dining (On-Call)
Venetian Resort Hotel and Casino —Las Vegas, NV
Must be able to obtain and maintain a Food handler's card and any other certification or license, as required by law or policy.
$22.32 - $24.80 an hour
Quick Apply
Assistant Kitchen Manager
PopStroke —Las Vegas, NV
Ensure compliance with and adhere to operational standards, company policies, federal/state/local laws, and ordinances. Assist in training new team members.
$75,000 a year
Quick Apply
Team Member
Akash Management LLC —Las Vegas, NV
Made fresh, and right in front of our guests, we create their totally PERSONALIZED pizzas with PREMIUM healthy or indulgent ingredients in open kitchens they…
Estimated: $24K - $29.4K a year
Quick Apply

I want to receive the latest job alert for kitchen team member in Henderson, NV

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Food and Beverage

The Revere Golf Club Henderson, NV

Quick Apply

Job Details

Full-time From $75,000 a year 12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Food provided

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Management
Culinary experience
5 years
Financial analysis
Supervising experience
Bachelor's degree
Forecasting
Budgeting
Leadership
Financial acumen
Communication skills

Full Job Description

Director of Food & Beverage

Summary:

Nestled in the picturesque city of Henderson, NV, Revere Golf Club stands as a premier destination for golf enthusiasts and event seekers alike. Revere offers a full-service restaurant, a 19th hole bar, and an award-winning wedding venue that provides a culinary experience matching the grandeur of its surroundings.

Revere Golf Club is seeking a results-driven Director of Food and Beverage responsible for overseeing all food and beverage operations within the club, ensuring the highest standards of quality and service, continuously promoting revenue, and enforcing compliance with all federal and local guidelines. This role involves strategic planning, team leadership, financial management, and continuous improvement of all dining and catering services.

Essential Duties and Responsibilities:

Oversee manpower, equipment, and supply requirements for the Food & Beverage department and maintain accountability for the cost, utilization, and performance of employee and equipment.
Create and adhere to the financial food and beverage budget for restaurant, banquets, and beverage carts.
Continuously monitor and generate revenue for the department.
Continuously monitor and control all costs for the department including payroll expenses, food cost, beverage costs, expendable supplies, etc.
Ensure all invoices are coded correctly and submitted in a timely manner.
Responsible for the hiring, supervision, training, and proficiency (including annual performance reviews) of employees in the Food & Beverage Department.
Maintain control of employee uniforms, ensuring that employee wear informs and name tags, and that uniforms are kept in proper condition, clean and are readily available at all times to employees.
Review monthly inventory count and submit to Accounting & GM.
Implement policies and procedures for Food & Beverage Department as directed by the National Director of Food and Beverage.
Maintain responsibility for kitchen cleanliness, organization, and preventative equipment maintenance procedures and standards with the assistance of the Executive Chef.
Maintain compliance is all health department regulations and safety requirements.
Assume responsibility for the cleanliness and proper set-up of dining room, outside patios, bar, and beverage carts with the assistance of the Restaurant Manager.
Ensure quantity and quality levels of food & beverage products and maintain standards in production.
Ensure compliance with operating guidelines as it relates to Food Handers certifications, RBS or TIPS programs, as well as operating within the State and Federal laws, rules and regulations, relating to the Alcohol, Cigarette, and Tobacco Division.
Ensure guests satisfaction levels.
Work with Executive Chef to develop menus each quarter based on sales mix reports and cost out menus based on budget and comp set.
Assume responsibility as the manager/supervisor on the floor (front-of-house and back-of-house) during all meal periods ensuring food and service standards are maintained.
Create and promote daily, weekly, monthly, promotional calendar with National Director of Food and Beverage and Corporate Marketing team to generate and build revenue.
Verify the accuracy of prices, State & Federal taxes, tips, and other charges on all guest checks and accurately operate the Point of Sale System as outlined in the Operating Procedures Manual.
Reports directly to the General Manager and National Director of Food and Beverage.
Any additional requests from the General Manager and National Director of Food and Beverage.

Requirements:

Education: Bachelor’s degree in Hospitality Management or a related field preferred.

· Experience: Minimum of 5 years of progressive experience in food and beverage management

· Skills: Strong leadership and team-building skills, excellent communication and interpersonal abilities, financial acumen, and a passion for delivering exceptional service.

· Certifications: Food Safety and Alcohol Service certifications are required.

Key Competencies:

· Leadership: Ability to inspire and motivate a diverse team to achieve high performance.

· Customer Focus: Dedication to providing outstanding service and creating memorable experiences for members and guests.

· Financial Acumen: Strong understanding of budgeting, forecasting, and financial analysis.

· Creativity: Innovative approach to menu development, event planning, and problem-solving.

· Attention to Detail: Commitment to maintaining high standards of quality and compliance with regulations.

· Technology: Knowledge and ability to use Microsoft Word, EXCEL, Outlook, Point of Sale

Working Conditions:

· Schedule: Flexible schedule including nights, weekends, and holidays to meet the demands of the club’s operations and events.

· Environment: Fast-paced, dynamic work environment requiring the ability to manage multiple priorities and work under pressure.

Must be able to stand, sit, or walk for an extended period of time; move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Food provided
Health insurance
Life insurance
Paid time off
Vision insurance

Schedule:

Holidays
Morning shift
Night shift
Weekends as needed

Ability to Commute:

Henderson, NV 89052 (Required)

Ability to Relocate:

Henderson, NV 89052: Relocate before starting work (Required)

Work Location: In person

Quick Apply

kitchen team member jobs in Henderson, NV

Director of Food and Beverage

Busser

Team Member

Dishwasher

Pastry Chef de Cuisine

Kitchen Manager

Assistant Executive Steward

Prep/Line Cook

Kitchen/Dishwashing Team Member

Server

Kitchen Worker - (Part Time) - GVR

Cook

General Manager

Team Member

Sous Chef, Pastry

Cashier - Guest Service Crewmember

Lead Cook

Cook III - Team Member Dining (On-Call)

Assistant Kitchen Manager

Team Member

Job Seeker Tools

Employer Tools

Browse

Stay Connected