20 Best food and beverage manager jobs in Los Angeles, CA (Hiring Now!)

Restaurant Manager
Manpuku Japanese BBQ —Los Angeles, CA
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
From $70,000 a year
Quick Apply
3d
Assistant Restaurant Manager
Manpuku Japanese BBQ —Los Angeles, CA
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. Adherence to cash handling and reconciliation procedures in accordance…
$20 - $24 an hour
Quick Apply
Manager trainee(Mandarin Speaking)
Haidilao Hot Pot —Los Angeles, CA
Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply…
$5,600 - $8,000 a month
Quick Apply
Food and Beverage Outlets Manager
Sheraton Universal Hotel —Universal City, CA
Ensure guests are being assisted in a prompt manner and their requests are met in a friendly and courteous manner. Ensure all work stations are up to par.
From $85,000 a year
Quick Apply
9d
Assistant Food and Beverage Manager - Conrad Los Angeles
Hilton —Los Angeles, CA
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns.
$67,000 - $72,000 a year
Quick Apply
General Manager
Yoshinoya America, Inc. —Los Angeles, CA
Ability to work a flexible schedule and multitask throughout your workday. Quick service & fast food restaurant. Exciting things are happening at Yoshinoya.
$24 - $27 an hour
Quick Apply
Cake Decorations Manager
SusieCakes —Torrance, CA
Must have reliable transportation and valid driver’s license. Generous 50% discount to all our delicious desserts! Birthday month PTO with complimentary cake.
$23 - $25 an hour
Quick Apply
Restaurant General Manager
United AB —Los Angeles, CA
A manager is required for a modern American restaurant with 190 seats. In a prestigious location opposite Beverly Grove. At least 2 years of experience as a…
$80,000 - $140,000 a year
Quick Apply
11d
Bar Manager
Confidental Company —West Hollywood, CA
In preparation for the opening of a high-end 10,000-square-foot restaurant in West Hollywood, we are seeking to hire an experienced and cocktail-driven Bar…
$65,000 - $70,000 a year
Quick Apply
Bench Cake Decorations Manager LA Market
SusieCakes —Los Angeles, CA
Must have reliable transportation and valid driver’s license. Generous 50% discount to all our delicious desserts! Birthday month PTO with complimentary cake.
$23 - $26 an hour
Quick Apply
Restaurant Manager
Dave & Buster's —Torrance, CA
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$75,000 - $80,000 a year
Quick Apply
4d
Food and Beverage Manager
Hotel June LA —Los Angeles, CA
Inspired by the soul and spirit of California, Scenic Route and Caravan Swim Club offer vibrant food and drink for hotel guests and the local community, drawing…
$75,000 - $80,000 a year
Quick Apply
2d
Manager
Casita Restaurant —Sherman Oaks, CA
Oversight to help ensure the front and back of the house are organized, stocked and clean. Proven track record of delivering an exceptional guest experience.
From $65,000 a year
Quick Apply
Junior Food & Beverage Manager
Petit Emitage —West Hollywood, CA
Must have a valid TIPS certification and must have CA Food handling certificate. Effectively communicate with all F&B employees as well as with other…
$68,000 - $75,000 a year
Quick Apply
5d
Risk Manager
Bayard - Los Angeles - Yoshinoya America, Inc. —Torrance, CA
Bachelor’s degree in a safety-related discipline or related field or equivalent experience. Ensure that areas of opportunity have been clearly identified (root…
$80,000 - $90,000 a year
Quick Apply
Head Chef and Kitchen Manager
LA Food Group Inc. —Los Angeles, CA
Create and develop menus based on seasonal ingredients and customer preferences. Collaborate with front-of-house staff to ensure smooth operation of the…
$85,000 - $110,000 a year
Quick Apply
12d
Food and Beverage Manager
FAIRMONT —Santa Monica, CA
Communicate thoughts, actions and opportunities clearly with strong networking skills. Support all the food and beverage outlets at teh property.
$78,000 - $81,000 a year
Quick Apply
Restaurant Manager
Superba Food and Bread —Venice, CA
Commitment to creating a welcoming, memorable and unique guest experience. A knowledge of steps of service is a must! Demonstrate a basic understanding of COGS.
$70,000 - $75,000 a year
Quick Apply
Food and Beverage Outlets Manager
LUXE Hotels —Los Angeles, CA
Attentive, helpful and friendly to all customers, guests, managers and fellow employees. Interview, hire, train, develop, conduct performance evaluations,…
$71,000 - $77,000 a year
11d
Restaurant Manager
Houston Hospitality —Los Angeles, CA
Manage day-to-day operations, including running the floor, scheduling appropriately for the business demand, touching tabkles and help our employees to ensure…
$75,000 - $85,000 a year
Quick Apply
10d

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Restaurant Manager

Manpuku Japanese BBQ - Los Angeles, CA

Quick Apply

Job Details

Full-time From $70,000 a year 3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Fine dining experience
5 years
Restaurant management
Japanese
Casual dining experience
Profit & loss
Driver's License
Bachelor's degree
Store management
POS
Budgeting
Restaurant experience
Communication skills
Aloha POS

Full Job Description

Takee International is currently seeking an experienced Restaurant Manager for our West Hollywood location.

Manpuku is a well-established Japanese restaurant with roots in Japan, the restaurant is based on a concept that first opened its doors in Tokyo more than 70 years ago. Manpuku is our premier chain of Japanese barbecue (yakiniku) restaurants focused on a unique dining experience for our customers where they can enjoy the best-tasting authentic Japanese yakiniku dishes.

Our Managers set the standard for service expectations. Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards and provide our guests with traditional Japanese hospitality in order to guarantee a pleasant dining experience from start to finish,

Reporting to The Director of Operations and working with Headquarter staff, our Managers are responsible for overseeing all restaurant operations, which include hiring and coaching staff, quality of service and food, supplies and equipment inventory, and dealing with suppliers and vendors.

Responsibilities and Expectations (include but are not limited to):

Responsible for P&L of assigned location.
Strong understanding of, and ability to, manage budgets.
Recruiting, training and supervising staff.
Ensure good working relationships between FOH and BOH team members at each location.
Full understanding of all policies, procedures, standards, specifications, and guidelines
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Adherence to cash handling and reconciliation procedures in accordance with corporate policies and procedures
Thoroughly understand food, beverage and labor costs
Clearly communicate all aspects of restaurant operations
Full understating of product menu knowledge

What We Are Looking For:

Minimum of five years full-service restaurant management experience at casual fine dining restaurants.
Experience working at Japanese/Korean BBQ is preferred.
Track record of meeting sales targets and effectively managing store P&L
Experience using Aloha POS is a plus
Excellent communication skills
Strong work ethic with attention to detail
Positive, team-based leadership

What We Are Offering:

Competitive annual salary starting at $70,000.
Employee Discounts
Health, Dental, and Vision Insurance

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience level:

5 years

Restaurant type:

Casual dining restaurant
Fine dining restaurant

Shift:

8 hour shift

Weekly day range:

Monday to Friday
Weekends as needed

Education:

Bachelor's (Required)

Experience:

Restaurant management: 5 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

food and beverage manager jobs in Los Angeles, CA

Restaurant Manager

Assistant Restaurant Manager

Manager trainee(Mandarin Speaking)

Food and Beverage Outlets Manager

Assistant Food and Beverage Manager - Conrad Los Angeles

General Manager

Cake Decorations Manager

Restaurant General Manager

Bar Manager

Bench Cake Decorations Manager LA Market

Restaurant Manager

Food and Beverage Manager

Manager

Junior Food & Beverage Manager

Risk Manager

Head Chef and Kitchen Manager

Food and Beverage Manager

Restaurant Manager

Food and Beverage Outlets Manager

Restaurant Manager

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