2859
head chef jobs
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
Quick Apply
Walter's Basin Restaurant —Holderness, NH
Assist the head chef in menu planning and cost control. We also offer an WEEKLY BONUS for our kitchen staff year round! Develop new recipes and menus.
$52,668 - $64,000 a year
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The Wagon Box —Story, WY
Culinary degree or certification is a plus. The ideal candidate will have experience in various kitchen settings and possess strong leadership skills.
$15 - $18 an hour
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10d
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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The Happy Troll Deli & Pub —Charlevoix, MI
Ability to multitask and effectively communicate with staff and guests. Ensure cleanliness of all work areas including prep areas, kitchen, walk-in coolers,…
$16 - $18 an hour
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Hamilton Club of Lancaster —Lancaster, PA
The next Chef will have the full support of the Board of Directors and General Manager for the direction of the culinary programming presented by its new leader…
Estimated: $54.6K - $69.1K a year
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The Dorset Inn —Dorset, VT
You must follow all instructions from the head chefs to ensure the kitchen runs smoothly and that customers are satisfied with their order.
From $18 an hour
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Lindblad Expeditions —United States
Current First Aid/CPR certification required. Oversees guest and crew meals, adhering to Lindblad's menu matrix and recipes, emphasizing regional, sustainable,…
$283 - $305 a day
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Grafton Winery —Grafton, IL
Sous chef will place orders with vendors, ensure that enough food preparation items are on hand to meet demand, rotate stock based on freshness dates, and check…
$40,000 a year
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Moose Jaw Junction —Pellston, MI
Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness…
$40,000 - $65,000 a year
Quick Apply
River Pines —Blairsden, CA
\*\*Duties:\*\* - Lead and manage the kitchen staff, including chefs, cooks, and other team members - Plan and create innovative menus that meet quality…
$56,000 - $73,540 a year
Quick Apply
12d
Biospan Careers Page —Miramar, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
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Indian Express —Remote
Collaborate with management to develop strategies for improving kitchen efficiency. The Head Chef will be responsible for overseeing all aspects of the kitchen…
$37,297.22 - $44,917.08 a year
Quick Apply
Custer State Park Resorts —Custer, SD
Working knowledge of federal, state, and local laws regarding employment and DOL, food safety, occupational safety and liquor liability.
$4,000 - $5,000 a month
Quick Apply
1d
Brine Oyster Bar —Newburyport, MA
Culinary arts or related field. The ideal candidate will have a passion for the food industry, possess strong leadership qualities, and excel in kitchen…
$65,000 a year
Quick Apply
12d
2. Pool Building —Hollywood, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
Quick Apply
Hale Ku'ike Bayside —Kaneohe, HI
All staff and visitors required to do a temperature check and health screening on an iPad prior to entering facility, all staff and visitors required to wear…
From $18 an hour
Quick Apply
Hilton University of Florida Conference Center —Gainesville, FL
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
Estimated: $54.9K - $69.5K a year
9d
Dunton Hot Springs —Dolores, CO
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Minimize waste and maintain controls in product utilization…
$50,000 - $60,000 a year
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Inn-Style Boutique Hotel —Wolfeboro, NH
*Menu Planning and Development:* Create seasonal menus that showcase local, sustainable ingredients while catering to the preferences of our guests.
$75,000 - $80,000 a year
Quick Apply
5d
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