sous chef jobs in New York, NY

DO & CO —Queens, NY3.1

Certificate in culinary arts, pastry-making, baking, or relevant field. Motivate, train, and develop team members’ skills.

DO & CO —Queens, NY3.1

Possession of a certificate in culinary arts, pastry-making, baking, or a related field. Stay updated on industry trends, techniques, and innovations in pastry…

Goodwin Recruiting —New York, NY4.3

Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. Medical, dental, and vision insurance.

Carmine's Italian Restaurant —New York, NY2.5

Leading the hourly kitchen team members in every capacity and developing them into future sous chefs. Provide training for all staff; assist in establishing and…

SAE RON —New York, NY

Responsible for identifying and developing talent with in BOH staff to promote and develop talent with-in. Manage daily performance of all BOH management and…

Emmett's —New York, NY

Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.

The Gem —Long Island City, NY3.6

Must have be able to run a clean and organized kitchen. Must be willing to relocate for the entire summer. Must go above and beyond to get the job done.

Little Ruby's Cafe —New York, NY

Prepare meals and food to meet the specification of guests in a timely manner. Their duties include assisting the Executive and Sous Chef Team with overseeing,…

Rhubarb Hospitality Collection —New York, NY3.2

Promote a positive and professional approach with coworkers and guests. Ability to develop and maintain an empowering culture. *NYC Food Handlers a must.*.

Delaware North —New York, NY3.6

Tuition and/or professional certification reimbursement. NYC Food Handler's certification required. Assist in developing training and training programs for the…

Margaritaville Times Square —New York, NY3.6

Properly to guests; establishes rapport with all guests through name recognition. Bachelor’s degree (BS) preferred or Associate’s degree (AA) in a related field…

Confidential —New York, NY

The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering…

Eataly —New York, NY3.2

Informs front of house personnel of menu changes, specials and shortages. Documents, investigates, escalates and resolves employee or guest incidents.

Tin Building by Jean-Georges —New York, NY1.5

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the…

Goodwin Recruiting —New York, NY4.3

Manage daily culinary operations, including meal preparation, food quality supervision, safety compliance, and cost controls.

Mina Group —New York, NY3.3

Offer positive solutions to problems or issues and be a voice that is part of the decision making team. A minimum of 2 years of kitchen preparation and cooking…

Carmine's Italian Restaurant - Time Square —New York, NY2.5

Our founder crafted Carmine’s with a singular vision: bringing his guests the “wow-factor” and making any meal feel like an Italian American wedding feast.

AJo LLC —New York, NY

Banquet experience of 500+ guests. _The ideal candidate will have __6+ years of upper level management experience at a NYC hotel_ _or social club_.

Sixpoint Brewery —New York, NY3

Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.