- A Spring Creek Barbeque Head Cook/Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. We are looking for energetic individuals with great attitudes.
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HOURS
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Tuesday through Sunday (6-days a week).
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Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.
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Job Description:
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Cook meats and prepare other food items each day.
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Once service begins, slice meats and serve plates to guests.
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Keep area clean and maintain equipment
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Putting away deliveries.
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Minimum Qualifications include but are not limited to:
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Must be at least sixteen (18) years of age.
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No Beards.
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Requires being on your feet.
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Requires lifting heavy objects.
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Some qualities of a successful Head Cook/Pit Master…
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Good Attitude
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High energy
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Previous Restaurant experience
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Very Reliable and Responsible
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High Integrity
Brand: Spring Creek Barbeque
Address: 21746 Tomball Parkway Houston, TX - 77070
Property Description: SC64 - Rodgers Road
Property Number: SC64