Qualifications:
- Bachelor’s degree (BA) from college or university
- Four to six years related experience
- Luxury/high end club background
- Level 1 Sommelier or higher
Responsibilities: Assist with development, administration and achievement of long term/strategic and
annual business plans, operating reports and general policies and procedures.
- Organizes the compilation of all necessary data required to prepare timely and accurate
annual budgets for direct report departments, as well as coordinates the preparation of the
Club’s annual business plan for those areas.
- Monitors monthly and quarterly financial reports/statements, revenue goals and expenses
as well as generating various (weekly, monthly, quarterly and annual) business reports
and forecasts for direct report departments. Monitors business volume forecast in each
department and advises changes to plans or programs, in areas of manpower,
productivity, COS, operating costs and other elements. Recommends effective corrective
action, as needed.
- Oversees and manages all aspects of the Food and Beverage Department, including Front
of House, Back of House, and Events (internal, external, and resident).
- Responsible for interviewing, hiring, training, planning, assigning, and directing work,
evaluating performance, rewarding, and disciplining associates; addressing complaints
and resolving problems within direct report departments.
Job Type: Full-time
Pay: Up to $225,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Palm Beach, FL (Required)
Ability to Relocate:
- Palm Beach, FL: Relocate before starting work (Required)
Work Location: In person