Come work in a FUN Professional environment! This Assisted Living Community is Awesome and the residents we serve daily are kind and loving.
Cooks must have a knowledge of different cooking methods and food combinations.
16-25 hours a week.
Pay range $16-$19 DOE
A mix of AM & PM shifts available. Saturday's & Sunday's a Must.
Morning shifts start at 7:30 am, and PM shifts end at 7:30 PM.
Qualifications
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected
- Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
- Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds
- Adhere to and carry out all policies and procedures
Responsibilities
- The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature
- The Cook reports to the Dining Services Director
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- Responsible for washing and sanitizing food service equipment
- Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas
- Follow established safety procedures while operating kitchen equipment
- Responsible for storage of items received from vendors
- Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- Mop and clean kitchen as needed
- Removes garbage to dumpster as needed
- Reports equipment and safety issues to the Food Service Director
- Work as a team member to maintain a pleasant, effective work environment
- Perform other duties as assigned
- Non-Essential Functions Of The Cook
- Supports and participates in the resident centered activity programs
- Participates in projects or committees as assigned
- Attends all associate meetings including in-service education and associate functions, as requested by supervisor
- Assists in variety of tasks involving residents as assigned
We also have server positions available too! Server, no experience necessary, will train. 8-20 hours a week. Pay range $13-$15
Both are great jobs for College students and people who would like to earn some extra money.
A mix of AM & PM shifts. Saturday's & Sunday's a Must.
Morning shifts start at 7:30 am, and PM shifts end at 7:30 PM.
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $18.50 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends only
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person