- Wash dishes, glasses, equipment, utilities, pots, or pans using dishwashing machine and by hand
- Clean kitchen work areas and food preparation areas
- Stock supplies such as food or utensils in serving stations.
- Sweep or scrub floors.
- Throw away trash, placing it in designated pickup areas.
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- Lavar platos, vasos, equipos, servicios públicos, ollas o sartenes en lavavajillas y a mano.
- Limpiar las áreas de trabajo de la cocina y las áreas de preparación de alimentos.
- Almacenar suministros como alimentos o utensilios en las estaciones de servicio.
- Barrer o fregar pisos.
- Tirar la basura, colocándola en las zonas designadas para su recogida.
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person