Kitchen crew members are responsible for the production of all menu items. Team members are required to uphold Crust Club’s high standards for quality, cleanliness and safety while taking care of their fellow team members. All kitchen crew members must work quickly and efficiently with a positive attitude.
Job Duties and Responsibilities:
- Assemble all prepped items, keeping in strict adherence to provided recipes
- Use kitchen equipment in a safe manner
- Prep menu items fresh each day
- Maintain FIFO method (First in, first out)
- Maintain kitchen work areas, equipment, and dishes in a clean, sanitized and orderly condition
- Follow all protocols and checklists to ensure quality and safety standards are met
- Provide direction and assign responsibilities to the team members on duty
Other Responsibilites:
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice in order to meet the business needs of Crust Club.
Qualifications:
- Must have a good attitude and be able to work well with other team members
- Must be able to take initiative and work well unsupervised
- Must be able to communicate well with coworkers and supervisors
- Must be able to work in a standing position for long periods of time
- Must be able to work in a fast paced kitchen environment
- An eye for detail and accuracy
- Reliable, with high integrity and a strong work ethic
- A team player
- Professional appearance and attitude
- Computer literacy
- Proactive organizational skills
- Ability to keep a positive attitude in a fast-paced environment
- Be available to work during evenings, weekends, and some holidays
- Must be 18 years of age or older to apply.
- Must have a current Food Handlers Permit (will hire without one)
- Must comply with health and safety standards
Working Conditions:
Must be able to effectively work as a team. You will need the mental capacity to resolve issues with customers and employees in a fast-paced work environment. Working in a Kitchen in a restaurant or our offsite prep kitchen. This role will involve exposure to common allergens such as nuts, dairy, eggs, gluten, etc. It is important that candidates for this position are aware of this potential exposure prior to applying.
Job Type: Part-time
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Pleasant Grove, UT 84062: Relocate before starting work (Required)
Work Location: In person