The Burger Barn is a small "mom & pop" style restaurant in Rosenberg, TX. We are fast-paced, fun, engaging and our goal is to provide an outstanding guest experience each day.
Our work environment includes:
- Food provided
- Growth opportunities
- Casual work attire
- Relaxed atmosphere
- On-the-job training
- Company perks
- Flexible working hours
- Safe work environment
- Lively atmosphere
Our restaurant is looking for friendly, hardworking and ambitious individuals to join the Kitchen Team. The successful candidate will be responsible for preparing menu items in a timely manner under the direction of the Head Cook. All new Kitchen Team Members must be detail-oriented, have a strong work ethic and be willing to learn.
Responsibilities:
- Follows instructions to prepare food items.
- Follows instructions on assembling food and packaging them for dine-in or carry out.
- Prepares ingredients by washing and chopping vegetables and fruits.
- Prepares food following our recipes.
- Prepares food according to customer's specific orders.
- Performs other duties as assigned.
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 15 – 30 per week
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Required)
Experience:
- Restaurant: 1 year (Required)
- Kitchen: 1 year (Required)
Language:
- English (Required)
- Spanish (Preferred)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person