Duties:
- Prepare and cook food items according to recipes and quality standards.
- Wash dishes, pots, pans, and utensils using manual or automated methods.
- Maintain cleanliness and organization of the kitchen area.
- Follow all safety and sanitation procedures.
Requirements:
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow instructions.
- Excellent time management skills and ability to prioritize tasks.
- Ability to work well in a team environment.
Please note that this position may require standing for long periods of time and lifting heavy objects.
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
Work Location: In person