Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will have a passion for food preparation and be experienced in working in a kitchen setting.
Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist with meal preparation and menu planning
- Cook and plate dishes according to restaurant standards
- Ensure food safety guidelines are followed at all times
- Maintain cleanliness and organization of the kitchen
- Collaborate with the culinary team to ensure smooth kitchen operations
Requirements:
- Proven experience working in a restaurant or kitchen environment
- Knowledge of food handling and preparation techniques
- Ability to work in a fast-paced setting while maintaining attention to detail
- Strong communication skills and ability to work well in a team
- Flexibility to work varied shifts including evenings, weekends, and holidays
If you are passionate about cooking and thrive in a dynamic kitchen setting, we invite you to apply for this exciting opportunity as a Line Cook/Prep Cook.
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid training
Experience level:
Restaurant type:
- Café
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
Ability to Commute:
- Henderson, NV 89015 (Required)
Ability to Relocate:
- Henderson, NV 89015: Relocate before starting work (Required)
Work Location: In person