Responsibilities:
- Provide excellent customer service to all guests
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Assist with bussing and cleaning tables as needed
- Ensure guest satisfaction by addressing any concerns or issues promptly
- Handle cash transactions and operate the cash register
- Collaborate with kitchen staff to ensure accurate food preparation and timely delivery
- Maintain cleanliness and sanitation standards in the dining area
Requirements:
- Previous experience in a customer service role is preferred
- Strong communication and interpersonal skills
- Basic math skills for handling cash transactions and calculating bills
- Ability to work in a fast-paced environment and multitask effectively
- Knowledge of food safety and sanitation regulations
- Flexibility to work evenings, weekends, and holidays as required
- Ability to stand for long periods of time and lift up to 25 pounds
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $7.25 - $18.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Quick service & fast food restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- State College, PA 16801: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person