Pay
$18.00 - $30.00 per hour, including tips ($10/hr base, after training)
Job Type
Part-Time
Schedule
Weekend availability
Dates surrounding holidays
Evening shift
Day shift
12 hour shift
The ideal candidate should possess the following profile:
- Outgoing and approachable with great interpersonal skills - can carry a conversation with guests at bar
- The Heart of Hospitality/ Genuine & Sincere with an extremely positive attitude
- Upholds the highest level of customer service
- Driven by a desire to ensure that the customer experience is personal, memorable and enjoyable
- Bartenders will also be serving tables
- Well spoken, polite and articulate
- Relevant work experience and background
- Knowledge of craft cocktails, classics, flavor balance and a wide variety of various ingredients and ingredient categories
- Experience in high demand bar, restaurant, brewery and distillery
- Experience in and knowledge of bar operations - setup/breakdown of wells, glassware types and uses, general bar cleaning, and health and safety standards
- Background in and/or knowledge of distilling, spirits, craft and pre-prohibition era cocktails
- Knowledge of/passion for local spirits, beer, wine or the food scene in DFW a plus!
Other Requirements:
- A natural multi-tasker and efficient problem solver
- Able to perform tasks well while attending to/connecting with guests
- Organized with a meticulous attention to detail
- Be able to lift 50 lbs, and be able to stand/sit/bend for 8+ hours a day
- Must maintain a clean well/work area at all times
- Candidate must be 21+
Main responsibilities:
- Assist in overseeing all areas of the guest experience – greeting at entry, interaction throughout visit, points of service regarding bar and lounge area, making drinks (cocktail, beer, wine) using recipes and correct measurements. Jiggers are used at all times - no exceptions.
- Table and bar food service – superior knowledge of upscale points of service and product knowledge - assistance with minor food preparation during slower hours (e.g. charcuterie)
- Interact with customers and answer questions about the distillery spirits and products
- Publicly represent Bendt Distilling Co in a friendly and approachable manner both at work and in personal life
- Assistance in retail area and tours, when needed
- Open and set up bar at arrival / break-down and clean bar at close.
- Assist in setup/ break down and general cleaning of bar and facility for private or public events from start to finish, including but not limited to venue and vendor setup, guest greeting, all points of service, guest sendoff, break-down, clean up and closing duties
What Bendt Distilling Co can offer you:
- The opportunity to work in a fun and fast-growing team within the distilled spirits industry
- A chance to work with new and innovative seasonal ingredients and products, from CBD infused cocktails, to innovative beer products. All ingredients are made in-house onsite. Spirits, liqueurs, syrups, bitters, sodas, beer and non-alcoholic beverages are handcrafted at the distillery. A full time baker fresh-bakes all menu items on site weekly.
- A higher than average hourly service pay in addition to tips. Base pay is $10 per hour, not service minimum wage. Raise possible after 90 day review.
- Direct interaction with interesting and happy guests
- The chance to help build a brand one fan at a time
- Fantastic career development potential
- The chance to join a driven and enthusiastic environment with amazing team spirit
Please submit a resume for consideration.
- Include availability with your resume.
- Please review this site to get to know more about us before the interview: www.bendtdistillingco.com
Job Type: Part-time
Pay: $10/hr + tipshare
Job Type: Part-time
Pay: $18.00 - $30.00 per hour
Restaurant type:
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Weekends as needed
Application Question(s):
- All applicants must be over 21 years of age. Can you provide a valid ID for proof of age?"
Education:
- High school or equivalent (Required)
Experience:
- Bartending: 1 year (Required)
- Serving : 1 year (Preferred)
License/Certification:
- TABC & Food Handlers (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person