Duties:
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Serve food and beverages to guests in a timely manner
- Process payments and operate cash register
- Collaborate with kitchen staff to ensure accurate order preparation
- Maintain cleanliness and organization of dining area
Skills:
- Experience in the food industry is preferred
- Strong guest relations skills to provide excellent customer service
- Basic understanding of kitchen operations for order accuracy
- Effective time management skills to prioritize tasks during busy shifts
- Familiarity with operating a cash register for payment processing
Salary based on experience
If you are a motivated individual with a passion for providing exceptional service, we would love to have you join our team!
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Restaurant type:
Shift:
Work Location: In person