TABC are required
Must be able to prepare drinks and serve foods
at least 3-4 years of experience
Must be fully conversational in English
Fun and good communicator
prefer weekdays'
'
Job Duties:
- Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
- Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
- Keep an eye on patron intoxication levels and respond appropriately
- Identify belligerent customers, and work with management when needed to maintain a safe environment
- Clean the bar and the surrounding area of spills and other messes as needed
- Other duties as requested
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: No more than 30 per week
Benefits:
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
Experience:
- Bartending: 1 year (Required)
Work Location: In person