The kitchen staff is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking.
Job duties also include performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. We will provide all the information to set you up for success, but it's up to you to use it. These responsibilities are not the sum total of everything that is involved. At The Nook we have an “All Hands In” approach.
Job Types: Full-time, Part-time
Pay: $13.00 - $25.00 per hour
Restaurant type:
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person