Responsibilities:
- Assist with meal preparation and food production in the dietary department
- Serve meals to residents in an assisted living or nursing home setting
- Provide excellent customer service to residents and their families
- Clear tables and clean dining areas after meals
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure smooth operation of the dining services
Qualifications:
- Previous experience in food service or the food industry is preferred
- Strong customer service skills
- Ability to work in a fast-paced environment
- Knowledge of basic food handling and safety procedures
- Ability to work well in a team and communicate effectively with coworkers
- Flexibility to work various shifts, including weekends and holidays ( Must be able to work New Years Eve/Day
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.
Job Types: Full-time, Part-time
Pay: Up to $14.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
Work Location: In person