At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time team members. We are looking for hard-working, team-oriented, friendly and honest people. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere!
New ownership at this Chick-fil-A franchise in La Mirada, means a chance for you to work on a newly evolving team. Our goal is to train and develop you, providing the coaching and mentorship to bring out your best.
What will you be doing?
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As a Front of House team member you will be continuously engaging with guests in a variety of roles that include greeting, taking orders, bagging and serving meals.
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Working inside and outside (all seasons) in a fast paced environment.
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Going above and beyond through our commitment of 2nd mile service.
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Work cooperatively with other team members to ensure efficient service and a positive work environment
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Address customer concerns or issues promptly and professionally.
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Adhere to all safety and sanitation guidelines, including food safety standards, to ensure a safe dining environment for guests and fellow team members
What will you get?
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Health benefits
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401(k)
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Team member meal
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Fun and friendly environment
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Flexible schedule
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Sundays off
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Scholarship opportunities
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Development and advancement opportunities
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Must have a source of reliable transportation
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Ability to handle all equipment, pans, pots, navigating shelving both high and low
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Reading, writing, and basic math and verbal communication skills required
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Works in hot, noisy and fast paced environment
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Mobility required during shifts
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Must work well under pressure
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Must be able to respond to changes or edits to orders quickly and efficiently
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Must be able to lift up to 50 pounds
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.