Job Title: Commissary Kitchen Team Member
Reporting Manager: General Manager
Hourly Rate: TBD, based upon experience
Schedule: TBD
General Duties and Responsibilities:
Prepare meats, cheese and vegetables by washing, cutting, chopping, and slicing various produce using slicer, knife, or other kitchen tools
Cook ingredients, as appropriate. This may include, yet not be limited to: bacon, sausage, sautéed onions, pizza, burgers, hot dogs, pasta, and chicken.
Operate the stove, griddle, and oven for various menu items
Assemble Second City Snack sandwiches, wraps, salads and snacks by following detailed instructions to ensure quality, consistent product
Assist in the preparation of school and staff lunches, as needed.
Prepare cookies and cookie dough, as per recipe and preparation instructions supplied
Assemble snack items, as appropriate. This may include cookies, popcorn, candy, etc.
Assist with unloading of deliveries and their proper storage
Assist in keeping cold storage and dry storage areas neat and organized
Inform management if inventory appears low or if there is a concern or safety issue with any of the product, equipment, or other team members
Interact with customers, vendors, or delivery drivers as needed
Use Tablets, as appropriate
Help teach, train and mentor new members of the team
Cleaning and Sanitation Duties:
Clean and sanitize dishes, cookware, utensils, cooking equipment, and workstation surfaces
Follow all food health and safety requirements
Sweep, mop and disinfect floors daily
Properly dispose of waste and take out trash daily
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Food industry: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person