Duties and Responsibilities:
- Adhere to all Health and Safety Regulations
- Sets up and breaks down assigned station in time for service
- Assists in control of inventory and supplies
- Promotes a safe and respectful work environment
- Complete tasks assigned by Chef in a timely efficient manner
- Communicate all kitchen related needs to Chef or manager
- Assist other stations when needed
- Bring all tools and equipment and maintain in proper working order
- Stay focused and hold self-accountable
Qualifications:
- At least 2-3 year experience of high-volume line cook experience required.
- California Food Handlers certified.
- Problem solver: ability to be resourceful and proactive when issues arise
- Accountability: sets high expectations and achieves them regardless of the barriers
- Demonstrates a sense of urgency and works well under pressure
- Must have the ability to carry large trays and have the ability to organize multiple orders.
- Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.
- Must have the ability to report to work on time and when scheduled.
- Must have the ability to stand and/or walk for extended periods of time.
- Ability to behave at all times based on a guest responsive culture where exceptional guest service prevails.
- Have an upbeat, energetic, authentic, positive, and professional attitude at all times.
- Know how to participate in a team environment and assist other departments when needed, providing lateral service.
Physical Requirements:
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance.
- Move up and down stairs, service ramps, and/or ladders.
- Reach overhead and below the knees, including bending, twisting, pulling/pushing, and stooping. Enter and locate work-related information using computers. Perform other job duties as requested.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Physical setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Quick service & fast food restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Shift availability:
Work Location: In person