A small family-owned restaurant looking for an outgoing and friendly cashier. You must be great at multi-tasking while being kind and patient with customers. Those with bubbly personalities are highly encouraged to apply! This is an entry-level position so no experience is required, but proven experience working in fast-paced and stressful environments will prove useful. If you are an aspiring line/prep cook, this is a great position to gain kitchen experience and we are willing to train you to move up in our kitchen!
Job responsibilities include: preparing containers for orders; taking orders and interacting with customers; washing dishes and sanitizing work surfaces; opening and closing the shop, including preparing patio furniture and cleaning eating surfaces.
*This is not an exhaustive list of duties.
At least 1 year of kitchen experience preferred.
Current SNHD Food Handler's Card Required.
Skills should include: ability to work in a fast-paced environment; ability to multitask; ability to perform and succeed in a high stress environment; ability to work with others; quick to learn; anticipating the needs of the chef; being proactive (i.e. cleaning, prepping, etc. between orders); ability to use POS system; excellent customer service soft skills (i.e. patient, kind, empathetic, caring).
Work Remotely
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Cashiering: 1 year (Preferred)
Shift availability:
Work Location: In person