Cashier Position Summary:
The cashier are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100 % guest satisfaction.
This job requires the Project BBQ Girl to interact with, entertain, and build a rapport with the Project BBQ guests. The essence of the role is based on female sex appeal. It is additionally required that the Project BBQ Girl sell food and beverage to the guests. The Project BBQ image is based on the wholesome, yet sexy, Girl Next Door image.
Qualifications, Knowledge and Skill Requirements:
- 1-2 years of food service experience
- Minimum education: High School (or equivalent) Diploma
- A thorough understanding of fine and casual dining
- Must be of legal age to serve liquor according to state law
- Possesses excellent customer service skills
- Must be dependable
- Must be able to work in a fast paced environment
- Must have strong communication and interpersonal skills
- Must be able to work in a team environment
Position Responsibilities:
- Maintain a professional appearance at all times
- Provide prompt and efficient customer service
- Display knowledge of the F&B menu
- Takes guests food and/or drink orders and turns into kitchen.
- Serve prepared meals to guests in an accurate and timely manner
- Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
- Suggests and serves dessert, coffee and other items as applicable and/or necessary
- Handles all cash and/or credit cards for payment following all standard operating procedures
- Keeps work station(s) sanitized and organized
- Listen and respond to customer complains
- Performs clean-up and closing procedures as assigned by manager
- Perform other duties as assigned
Working Conditions:
- Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
- The employee will be required regularly to reach with arms and hands
- The employee occasionally will be required to lift up to 30lbs.
- Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
- Noise level is moderately quiet
- Work extended hours during golf and holiday season.
- Work weekends and holidays
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Expected hours: 40 per week
Benefits:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Ability to Relocate:
- Las Vegas, NV: Relocate before starting work (Required)
Work Location: In person