Looking for an Executive Chef/Kitchen Manager
- Strong administrative skills
- HANDS-ON - willing to jump on the line
- Experience with Restaurant 365 software
- Menu development
- Staff training and development
- P&L/budgeing/financial management
- Purchasing, ordering, receiving, vendor relations
- Presentation skills/customer service - abiltiy to teach Pizza Making Class
- Banquet/event experience
VERY BUSY summer/fall months!!
GREAT people, product, and PERKS
#EHS3
Job Type: Full-time
Pay: $80,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person