Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction.
Requirements
TBCA Certification
Food Handler Certification
Responsibilities
- Manage transactions with customers using POS
- Resolve customer complaints, guide them and provide relevant information
- Maintain clean and tidy checkout areas
- Handle merchandise returns and exchanges
Skills
- Work experience as a retail cashier or in a similar role in sales
- Familiarity with POS
- Strong communication and time management skills
- Customer satisfaction-oriented
Job Type: Full-time
Pay: $10.00 - $12.00 per hour
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Quick Service Servers: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person