Guest Service Duties and Responsibilities:
The ability to look and feel her/his best every shift. Clean and crisp uniform on every shift.
The ability to audaciously great the guests unconditionally
The ability to build eye catching plates and bowls for guests
The ability to showcase the food in excellent presentations
The ability to learn, serve and communicate the menu with guests and staff
The ability to manage portions per set recipe for each entre
The ability to smile and delight guests all shift long
The ability to communicate with team and management about inventory level, temperatures, guest experience and food quality
The ability to solve problems on the line and with guests swiftly
The ability to clean and maintain excellent hygiene on the line and work vicinity
Guest Service Line Qualification and skills:
Highly positive personality
Acute level with attention to details
Great communication skills
Consistent positive attitude
Ability to move fast in the kitchen
Ability to lift 50lbs or more
The ability to stand or her/his feet for 6+ hours per shift