We are looking for an experienced and self-motivated Assistant Manager to join our team! As an Assistant Manager, you will be responsible for assisting in daily processes and activities of our senior management team.
Job Responsibilities:
- Coordinating day-to-day operations
- Ensuring that company guidelines are followed
- Setting up and organizing schedules
- Devising and setting up objectives to boost company productivity
- Ensuring that goals and objectives are met
- Maintaining a safe and clean work environment
- Interviewing and recruiting new employees
- Providing training to employees
- Delegating tasks to employees
- Supervising, leading and motivating employees
- Reporting any problems or accidents to GM
- Filling in for GM in case of their absence
- Helping with monitoring and tracking operating costs, budgets and resources
- Creating reports, analyzing, interpreting and presenting data
- Working with clients
- Monitoring customer and client satisfaction
- Managing customer complaints and resolving their issues
- Assisting with procurement of inventory and supplies
- Supporting the general manager as needed
Qualifications:
- Minimum of 3 years of experience as an Assistant Manager in a restaurant
- Must be have Food Handlers and TABC certifications
- Must be at least 21 years of age
- Experience in recruiting, hiring, training, and evaluating staff
- Strong service and hospitality skills
- Ability to plan and organize
- Experience in managing budgets
- Understanding of customer service principles and practices
- Excellent multitasking skills
- Proficiency in using MS Office
- Strong problem-solving skills
- Great interpersonal skills
- Ability to work well in a team environment
- Strong oral and written communication skills
- Good time-management skills
- Ability to work well under pressure
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- Food Handler Certification (Required)
- TABC Certification (Required)
Ability to Commute:
Ability to Relocate:
- Athens, TX: Relocate before starting work (Required)
Work Location: In person